Thank you very much Chef Rune Høfding Eriksen from the Karen Blixen Camp's Hospitality and Cookery Training school in the Mara North Conservancy, Kenya for sending in these great photos of the students learning about baking many different types of bread using a large Cookswell oven
Pls how much is small one
ReplyDeletePlease how much is the oven. Are you in Ghana,if yes where exactly are you?
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