Students at the Karen Blixen Hospitality School in the Mara North
Conservancy learning about using energy saving charcoal bbq's and
ovens. .JPG)
Roasted leg of lamb and pommes boulangere. |
And on other fronts; we are working a few new jiko ideas.
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the floating jiko undergoing the first water trials |
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A mini oven cooking up sundowner bitings |
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