What to do with some extra large homegrown zucchini? Thank you to Alisa from the outstanding Richards Camp maasai Mara Kenya for these mouthwatering photos! What an incredible chef you are! ''Dinner is looking and smelling good....A beautiful roast leg of lamb with rosemary from the garden, sautéed potatoes & green beans..The squash has been stuffed with leeks, butternut & canelone beans...all this to be accompanied by mint sauce... (also from the garden)! All cooked in a Cookswell charcoal jiko