Use your oven as a smoker! Plum smoked pork belly and beets in Small Safari Oven.

The small 2 level safari oven.  

Get the fire going with a tiny bit of charcoal and then turn down the primary inlet (shown below) almost all the way. You can either add woodchips directly on the charcoal, wrapped in tinfoil or in a smoker box, or you can place the wood above the fire and it will eventually start to smoke.

      

Low and slow is the way to go! Check out http://bbqpitboys.com/ for a million and one good tips on how best to cook pork! 

And voila 4 hours and a few handfuls of charcoal later.....pure kiti moto heaven!