Cookswell Jikos around Kenya Sept 2012

Students at the Karen Blixen Hospitality School in the Mara North Conservancy  learning about using energy saving charcoal bbq's and ovens.

Roasted leg of lamb and pommes boulangere.

Delicious hearty whole-meal bread made by the students, ready to come out of the energy saving charcoal oven at Karen Blixen hospitality school... In the afternoon we are expecting chocolate chip cookies and orange flavoured shortbread to die for!!!!

Kind Regards Chef-teacher Freddie

And on other fronts; we are working a few new jiko ideas.

the floating jiko undergoing the first water trials

A mini oven cooking up sundowner bitings

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