Students at the Karen Blixen Hospitality School in the Mara North
Conservancy learning about using energy saving charcoal bbq's and
ovens. 
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| Roasted leg of lamb and pommes boulangere. |
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| Delicious
hearty whole-meal bread made by the students, ready to come out of the
energy saving charcoal oven at Karen Blixen hospitality school... In the
afternoon we are expecting chocolate chip cookies and orange flavoured
shortbread to die for!!!! Kind Regards Chef-teacher Freddie |
And on other fronts; we are working a few new jiko ideas.
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| the floating jiko undergoing the first water trials |
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| A mini oven cooking up sundowner bitings |
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