Smallholder sorghum flour value addition through baking training. Part 1 - Chuka, Embu.

Many thanks to all the participants and organizers who helped make this baking value addition training class such a success and well done to the Meru South team for winning the baking competition with your traditional grain recipe! Many thanks to ICRISATAFRICA HARVEST BIOTECHNOLOGY FOUNDATION INTL(AHBFI) and the International Fund for Agricultural Development (IFAD) for investing in the highest quality charcoal powered baking ovens, Cookswell Energy Saving Jikos!

the winning baking team receiving their prizes

No comments:

Post a Comment

please email us at